A classic, a dish everyone knows, from your gradma to your colleague that cannot stop talking about how he went to Naples (we get it, you had fun) – pizza is a worldwide favourite.

Did you know there are more types of pizza? Well, you need to know just one – Napoletan pizza – where the crunchy crust but the interior is slim and soft. The secret stays in the dough – which is left to sit for around
72 hours. Using the magic hands of our pizza guys – you get an awesome dough.

Secondly, the ingredients – only use Italian fresh ones (at least that’s what we do at Mamizza).

Last, open yourself a pizza place call it Mother of Pizza – and there you go you are an expert and you made pizza better.

This is not it, at Mamizza we ket it classy (with Margherita and Buffala) and add some spice with our innovations (have you ever had pizza with guacamole).

In conclusion, pizza can get better if you keep the Napoletan traditional recipe and play a bit with it – and you do not need to make it at home, just come to Mamizza